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@ourobororoboruo Just putting ideas out there… 😃

È di Giulia Oglialoro la proposta di #reportage selezionata per la nuova rivista #Lettera22 di cui conoscerete molt… twitter.com/i/web/status/1…

@ourobororoboruo See if you can persuade husband further down the line 😅 “i can’t believe it’s not fried chicken wi… twitter.com/i/web/status/1…

@ourobororoboruo And vegan chicken satay? Oh yay!

simpleveganblog.com/tempeh-satay/

@ourobororoboruo I made this one, it’s a keeper:

sweetsimplevegan.com/easy-vegan-but…

@ourobororoboruo I have the best tip! Tofu chicken. Also tempeh chicken. Some types of mushrooms work wonders too 😊

thehappyfoodie.co.uk/recipes/chicke…

@rzhongnotes Also on the lol lol we gave them frozen food and they had no idea: one of the many similarities in Chi… twitter.com/i/web/status/1…

Tired thumbs but so much left out. Artichokes + the spirit ppl make from it. Broccoli. Dried fish and meat. Grandi… twitter.com/i/web/status/1…

4- pizza is not just about pizzerias. Poor people’s food evolves too
5- food police is boring
6- food however is f… twitter.com/i/web/status/1…

1- immigrants and the food they eat and create are an evolution of what was at the home of origin, not a religion… twitter.com/i/web/status/1…

My great grandmother was a “mondina” - rice grower - from one of Italy’s rice regions, Piemonte. She wouldn’t dream… twitter.com/i/web/status/1…

When we talk about tradition we are wise to make it into something to be dubious of, but while pasta emerged from t… twitter.com/i/web/status/1…

And bread. And the steps to making pizza into something that you eat in a restaurant are all partially there, in th… twitter.com/i/web/status/1…

There still are many dishes - sweet and savoury - made with raisins and “mosto” which is what remains from wine ma… twitter.com/i/web/status/1…

Things changed, slowly. For a long time chestnut flour was way more important than corn flour - especially in the n… twitter.com/i/web/status/1…

Southern seaside Italy before tomatoes is about olive oil, capers, greens, pulses, and various types of meat and fi… twitter.com/i/web/status/1…

It is interesting to look at what was eaten before tomatoes, peppers, aubergines, potatoes etc became common. Pasta… twitter.com/i/web/status/1…

Those are a staple food that was used by ancient romans at times in ways we can still recognise: like cecina, a dis… twitter.com/i/web/status/1…

The regionality is lacking in the haha all this strictness about Carbonara it was made in the US of A. Well… I woul… twitter.com/i/web/status/1…

The importance of regional cuisine in a place like Italy can’t look only at streetfood or the delicious dishes that… twitter.com/i/web/status/1…